Parsad or mohan bhog is a sweet Indian dessert made with flour and/or cream of wheat, milk, ghee and sugar. It is first offered to the Hindu Avatars and then distributed to attendees after a pooja or Hindu devotional worship at home or at a temple.
It can also refer to the entire bag of Indian delicacies, as in “a bag of parsad’. The bag of parsad could include kurma, gulab jamoon(fat kurma), roat, sliced apple or banana, a prune, grated coconut, punajari(ground rice dessert), lapsi and sohari.
