Parsad is a sacred food offering made during Hindu religious ceremonies. In Trinidad, it is typically made from flour, sugar, and ghee and distributed to participants at the end of a puja. It symbolizes the blessings and grace of the gods and is highly revered by those who receive it.
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Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
About
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.