Pastelle or Pastel is a snack food or appetizer, traditionally wrapped in a banana leaf and made using corn flour and a savory meat filling. It is popular during Christmas.
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Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
About
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.