Roucou is a fruit of the achiote tree. It’s seeds are used to produce an orange-red food coloring called ‘Annatto’. In Trinidad, it is a substitute for brown sugar in the stewing process.
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Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
About
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.