Sorrel, which is also known as ‘Roselle’, is a species of the Hibiscus plant. The flower petals are steeped overnight in boiling water which has been infused with warm spices including cinnamon, cloves, and sometimes ginger. This beverage is popular around Christmas time.
The plant, fruit, and beverage are all referred to as ‘Sorrel’.
Find the recipe for sorrel here.
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A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.