Soursop is a local fruit with green spiky skin, white juicy pulp and lots of black seeds. It is used to make soursop punch, a sweet milk based smoothie.
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Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.
About
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.