Table of Contents
Welcome to our Conversion Charts page! Here, you’ll find a comprehensive collection of easy-to-reference charts designed to help you navigate various ingredient and measurement conversions with ease.
Whether you’re converting liquid measurements like cups to ounces, converting Fahrenheit to Celsius, or understanding the differences between dry measurements such as quarts and pecks, this page has you covered.
We know how important precision is in the kitchen, so we’ve made sure these charts are simple and clear, making your cooking experience smoother and more enjoyable. Bookmark this page for quick access next time you’re in the kitchen, and never worry about conversion confusion again!
Cooking Conversion Charts
Cups to Ounces / Ml / Tbsp
| Cups | Ounces | Milliliters | Tablespoons |
|---|---|---|---|
| 8 cups | 64 oz | 1895 ml | 128 |
| 6 cups | 48 oz | 1420 ml | 96 |
| 5 cups | 40 oz | 1180 ml | 80 |
| 4 cups | 32 oz | 960 ml | 64 |
| 2 cups | 16 oz | 480 ml | 32 |
| 1 cup | 8 oz | 240 ml | 16 |
| 3/4 cup | 6 oz | 177 ml | 12 |
| 2/3 cup | 5 oz | 158 ml | 11 |
| 1/2 cup | 4 oz | 118 ml | 8 |
| 3/8 cup | 3 oz | 90 ml | 6 |
| 1/3 cup | 2.5 oz | 79 ml | 5.5 |
| 1/4 cup | 2 oz | 59 ml | 4 |
| 1/8 cup | 1 oz | 30 ml | 3 |
| 1/16 cup | 0.5 oz | 15 ml | 1 |
Cup to Tablespoon and Teaspoon
| Cup | Tablespoon (Tbsp) | Teaspoon (Tsp) |
|---|---|---|
| 1/4 | 4 | 12 |
| 1/3 | 5 | 16 |
| 1/2 | 8 | 24 |
| 2/3 | 11 | 32 |
| 3/4 | 12 | 36 |
| 1 | 16 | 48 |
Pinch, Dash / Tsp to Ml
| A pinch | 1/16 tsp |
| Dash | 1/8 tsp |
| 1 tsp | 5 ml / approx 60 drops |
| 1 tbs | 1/8 cup or 1 fluid ounce |
Conversion of US Liquid Measure to Metric System
| 1 fluid oz. | 29.57 milliliters |
| 1 cup | 236.59 milliliters |
| 1 quart | .95 liters |
| 1 gallon | 3.79 liters |
| .034 fluid ounce | 1 milliliter |
| 3.38 fl oz | 1 deciliter |
| 33.81 fluid oz. or 1.06 qt. | 1 liter |
Volume and Measurement Conversions
| 1 Quart Equals | 1 Pint Equals | 1 Cup Equals | 1/2 Cup Equals | 1/4 Cup Equals | 1 Tbsp Equals |
|---|---|---|---|---|---|
| 2 Pints 4 Cups 32 Ounces 950 ml | 2 Cups 16 Ounces 480 ml | 1/2 Pint 16 Tbsp 8 Ounces 240 ml | 1/4 Pint / 1 Gill 8 Tbsp. / 24 Tsp 4 Ounces 118 ml | 4 Tbsp / 12 tsp 2 Ounces 59 ml | 3 tsp 1/2 Ounces 15 ml |
US Weight and Mass Measure to Metric System
| Imperial | Metric |
|---|---|
| 1/2 oz | 15 g |
| 1 oz | 29 g |
| 2 oz | 57 g |
| 3 oz | 85 g |
| 4 oz | 113 g |
| 5 oz | 141 g |
| 6 oz | 170 g |
| 8 oz | 227 g |
| 10 oz | 283 g |
| 12 oz | 340 g |
| 13 oz | 369 g |
| 14 oz | 397 g |
| 15 oz | 425 g |
| 16 oz | 453 g |
| Volumes by Weight Example |
|---|
| One pound = 454 grams = 3 1/2 cups flour = 2 1/2 cups sugar Other Measurements Not Mentioned Above: 1 gram is equivalent to 0353 ounces 2.2046 pounds equals 1 Kilogram .98421 long ton or 1.1023 short tons equals 1 metric ton |
Oven Temperature Conversion Chart – °F to °C
This chart includes all the necessary conversions with clear verbal descriptions to guide you in selecting the right temperature for your baking needs.
| Fahrenheit | Celsius |
|---|---|
| 100 °F | 37 °C |
| 150 °F | 65 °C |
| 200 °F | 93 °C |
| 212 °F | 100 °C |
| 225 °F | 110 °C |
| 250 °F | 121 °C |
| 275 °F | 140 °C |
| 300 °F | 150 °C |
| 325 °F | 160 °C |
| 350 °F | 180 °C |
| 375 °F | 190 °C |
| 400 °F | 200 °C |
| 425 °F | 220 °C |
| 450 °F | 230 °C |
| 475 °F | 240 °C |
| 500 °F | 260 °C |
| 525 °F | 274 °C |
| 550 °F | 288 °C |
Gas Mark, Fahrenheit, Celsius, and Verbal Description
| Gas Mark | Fahrenheit | Celsius | Verbal |
|---|---|---|---|
| 1/4 | 225° | 107° | Very Slow/Very Low |
| 1/2 | 250° | 121° | Very Slow/ Very Low |
| 1 | 275° | 135° | Slow/Low |
| 2 | 300° | 149° | Slow/Low |
| 3 | 325° | 163° | Moderately Slow/Warm |
| 4 | 350° | 177° | Moderate/Medium |
| 5 | 375° | 191° | Moderate/Moderately Hot |
| 6 | 400° | 204° | Moderately Hot |
| 7 | 425° | 218° | Hot |
| 8 | 450° | 232° | Hot/Very Hot |
| 9 | 475° | 246° | Very Hot |
How to Convert Fahrenheit Temperature to Centigrade
- subtract 32
- multiply by 5
- divide by 9
E.g 350 – 32 = 318 x 5 = 1,590 / 9 = 176.66 Celsius
How to Convert Centigrade Temperature to Fahrenheit
- multiply by 9
- divide by 5
- add 32
E.g. 175 x 9 = 1,575 / 5 = 315 + 32 = 347 degrees Fahrenheit
Dry Measurement Conversions
The terms “peck” and “bushel” are specifically used in dry measurement systems for things like grains, fruits, and vegetables.
| 2 quarts | 1/2 gallon |
| 4 quarts | 1 gallon |
| 8 quarts | 2 gallons or 1 peck |
| 4 pecks | 8 gallons or 1 bushel |
| 16 ounces | 1 pound |
| 2000 lbs. | 1 ton |
Conversion of US Linear Measure to Metric System
| 1 inch | 2.54 centimeters |
| 1 foot | .3048 meters |
| 1 yard | .9144 meters |
| 1 mile | 1609.3 meters or 1.6093 kilometers |
| .03937 in. | 1 millimeter |
| .3937 in. | 1 centimeter |
| 3.937 in. | 1 decimeter |
| 39.37 in. | 1 meter |
| 12 inches | 1 foot |
| 3 feet | 1 yard |
| 5.5 yards | 1 rod |
| 40 rods | 1 furlong |
| 8 furlongs (5280 ft) | 1 mile |
| 6080 ft | 1 nautical mile |
