Oven Roasted Lamb Chops (BBQ Option)

If you’re looking for a simple and delicious way to prepare lamb chops, try this recipe!

The lamb chops are seasoned with a delicious blend of cumin, oregano, and lemon juice and are then oven roasted under the broiler. The broiling method creates a crispy crust on the outside, while the inside stays tender and juicy.

Packed with flavor, they are perfect for a quick and easy weeknight dinner or the upcoming Easter holiday.

I have been making this lamb recipe for decades for my family and guests. I guarantee everyone will love it.

If the weather is nice, cook it outdoors on a grill. Either way, it will be delicious.

It pairs well with geera rice and a vibrant and refreshing grape and feta salad as seen in my recent video below. Together, these three recipes create a truly unforgettable meal that will leave your taste buds singing with joy. So why not give them a try and experience the delicious flavors of this amazing trio for yourself? Your taste buds will thank you!

OVEN ROASTED LAMB CHOPS

If you're looking for a simple and delicious way to prepare lamb chops, try this recipe for oven-broiled lamb chops with cumin and oregano. These chops are packed with flavor and are perfect for a quick and easy weeknight dinner or the Easter holiday.

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Course: Breakfast, dinner, lunch

Cuisine: American

Keyword: bbq lamb chops, lamb chops, oven roasted lamb chops

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 8

Calories: 373kcal

Ingredients

• Lamb chops 3-4 pieces, about 3.5 lbs
• 2 tsp Himalayan Salt
• 1 tsp Black pepper
• 1 tbsp Dried Oregano
• 1 tsp roasted ground cumin
• 2 tsp Garlic powder
• 1 tsp Onion powder
• 1 lemon juiced
• 2 tbsp extra virgin Olive oil
• BBQ sauce optional

Instructions

• Preheat the broiler on high heat.
• Season the lamb chops with salt and black pepper and the remaining ingredients.
• Drizzle the juice of a lemon and a little olive oil over the lamb chops and use your hands to coat them evenly.
• Place the lamb chops in a single layer on a broiler pan or a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
• Put the pan in the oven directly under the broiler (about 8 inches) and cook the lamb chops for 8-10 minutes on each side for medium-well, or longer if you prefer them well-done. Make sure to keep an eye on the lamb chops while they're cooking to prevent them from burning or overcooking.
• If you wish to make the BBQ version, brush with your favorite bbq sauce towards the end of cooking and place it back under the broiler for 1-2 minutes on each side.
• Once the lamb chops are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving.
• Enjoy your delicious oven-roasted lamb chops!

Video

Nutrition

Calories: 373kcal | Carbohydrates: 3g | Protein: 49g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 671mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 5mg