Today, we’re diving into the delightful world of Trini cheese paste sandwiches – a popular snack and appetizer in beautiful Trinidad. These sandwiches hold a special place in my heart as my mom used to make them for me on school trips.
I remember cheese paste sandwiches were even served during wakes, accompanied by Hong Wing or a steaming cup of Nescafe coffee.
Now, picture this: It’s summer, and you’re planning your next gathering – a Trini lime, party, office get-together, BBQ, or a delightful picnic. What better way to impress your guests than with these mouthwatering cheese paste sandwiches? They’re simply perfect for any occasion!
The cheese paste is wonderfully creamy, perfect for spreading on your favorite bread. However, there is a secret to the creaminess that we are sharing today.
In the attached video below, we’re taking you on a journey to central Trinidad, where we’ll join my niece Kashi as she prepares these delectable cheese paste sandwiches. Get ready to be amazed by her skills (her Cheese paste is the best I’ve ever tasted) and the incredible flavors that come together in this traditional Trini recipe.
If you make this recipe, please consider leaving a comment and rating below. Please also tag me on social media. Thanks!
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Trini Cheese Paste Sandwiches
Ingredients
- 10 oz cheddar cheese finely grated
- 6 tbs butter 3 oz, 57 grams, room temperature
- 2 inches carrot 2 oz, grated
- 2 tablespoon yellow mustard
- ¼ cup evaporated milk or mayo
- 2 pimento peppers
- Hot pepper or pepper sauce to taste
- 2 cloves garlic grated
- 2 tbs bandhania minced optional
- Coloring optional
- 1 loaf sliced bread white or whole wheat
Instructions
- Using the finest side of a conventional grater, grate the cheese into a bowl. Mix in the remaining ingredients to your desired taste. Alternatively, place all of the ingredients into a food processor and pulse until evenly combined. If it is too thick, add more milk or mayo to achieve a smooth, spreadable texture.
- Divide the mixture into three portions and add coloring to two of them.
- Using a butter knife, spread one portion onto two slices of bread for single layered cheese sandwich or three or four slices of bread for two or three layers of cheese respectively.
- Trim off edges if desired and cut into triangles before serving.
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Meet Ria!
A Trinidadian culinary connoisseur sharing recipes from Trinidad and the Caribbean with a modern twist.