Trini Cheese Paste Sandwiches

Trini Cheese Paste Sandwiches

Today, we’re diving into the delightful world of Trini cheese paste sandwiches – a popular snack and appetizer in beautiful Trinidad. These sandwiches hold a special place in my heart as my mom used to make them for me on school trips.

I remember cheese paste sandwiches were even served during wakes, accompanied by Hong Wing or a steaming cup of Nescafe coffee.

Now, picture this: It’s summer, and you’re planning your next gathering – a Trini lime, party, office get-together, BBQ, or a delightful picnic. What better way to impress your guests than with these mouthwatering cheese paste sandwiches? They’re simply perfect for any occasion!

The cheese paste is wonderfully creamy, perfect for spreading on your favorite bread. However, there is a secret to the creaminess that we are sharing today.

In the attached video below, we’re taking you on a journey to central Trinidad, where we’ll join my niece Kashi as she prepares these delectable cheese paste sandwiches. Get ready to be amazed by her skills (her Cheese paste is the best I’ve ever tasted) and the incredible flavors that come together in this traditional Trini recipe.

If you make this recipe, please consider leaving a comment and rating below. Please also tag me on social media. Thanks!

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cheese paste sandwich

Trini Cheese Paste Sandwiches

The cheese used in these sandwiches is wonderfully creamy, taking the flavor experience to the next level. And guess what? It's infused with the vibrant and exotic tastes of the Caribbean. Get ready for a culinary adventure like no other!
5 from 1 vote
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Course: Appetizer, lunch, Snack
Cuisine: Caribbean, Trinidadian
Keyword: cheese paste recipe, cheese paste sandwich, trini cheese paste, trini cheese paste sandwich
Prep Time: 10 minutes
Cook Time: 16 minutes
Servings: 10
Calories: 372kcal

Ingredients

Instructions

  • Using the finest side of a conventional grater, grate the cheese into a bowl. Mix in the remaining ingredients to your desired taste. Alternatively, place all of the ingredients into a food processor and pulse until evenly combined. If it is too thick, add more milk or mayo to achieve a smooth, spreadable texture.
  • Divide the mixture into three portions and add coloring to two of them.
  • Using a butter knife, spread one portion onto two slices of bread for single layered cheese sandwich or three or four slices of bread for two or three layers of cheese respectively.
  • Trim off edges if desired and cut into triangles before serving.

Video

Nutrition

Calories: 372kcal | Carbohydrates: 35g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 604mg | Potassium: 138mg | Fiber: 2g | Sugar: 5g | Vitamin A: 621IU | Vitamin C: 3mg | Calcium: 366mg | Iron: 2mg


5 from 1 vote (1 rating without comment)

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