Roti
Roti is a beloved staple in Trinidadian and Caribbean cuisine, celebrated for its versatility and ability to complement a variety of dishes. These soft, leavened flatbreads serve as the perfect vessel for savory curries, stews, and even vegetables. Whether it’s dhalpuri filled with seasoned split peas, paratha (buss-up-shut) with its flaky, buttery layers, or sada roti, a simpler variation often enjoyed with chokas or sautéed sides, each type of roti tells a story of tradition and flavor. Made with simple ingredients like flour, water, and sometimes ghee or oil, roti is as comforting as it is satisfying, making it a must-have for any authentic Trinidadian meal. Here at CookingWithRia.com, we’ll guide you through the art of making roti and pairing it with the perfect dishes for a true taste of the Caribbean.