Trinidad Sorrel Drink

Trinidad Sorrel Drink
 
A few months ago I noticed hibiscus tea being sold at Whole Foods and thought, how strange that teas are now being made using hibiscus flowers(the one commonly grown in yards all over TnT). I made a mental note to steep some hibiscus leaves from my backyard during the summer and never gave it a second thought.  It was not until I saw dried sorrel in a package being sold in my supermarket with the ingredient “Hibiscus”, and then I made the connection. That was my hibiscus/sorrel AHA moment…[now i am glad I didn’t steep the hibiscus flowers from my backyard!]
 
[This is not the hibiscus “sorrel drink” is made from…this is the hibiscus from my backyard..]
Sorrel, or hibiscus tea, is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian), flor de Jamaica in Latin America, karkadé in Jordan, Egypt and Sudan, Chai Kujarat in Iraq, Chai Torsh in Iran, gumamela in the Philippines, bissap, tsoborodo or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions, including the U.S., where it is sometimes known as simply Jamaica. Hibiscus tea (sorrel) has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. [Wikipedia]
 
 

Sorrel Drink: A Caribbean Tradition

Back in the days,  the scent of sorrel mingled with spices coming from Mummy’s kitchen was always a clear indication that the season was definitely going to be merry and bright…bright red that is(on our lips and clothes)! Pounds of fresh sorrel (roselle) were purchased at the market, they were “cleaned”(not an easy task), washed, and steeped in boiling water and spices overnight.
Sorrel was made in large quantities, and bottles were filled and sent to neighbors. This is one aspect of our culture that I miss the most, the tradition of exchanging “bottles” filled with sorrel, ponche a crème or Puncheon rum-laced egg nog during the holidays(and other goodies too).  These exchanges were done amidst lots of laughter and ole talk over wire fences that separated the houses.  This is just one of the reasons they say Trini Christmas is de best!
Sorrel Drink

Health Benefits of Caribbean Sorrel:

Some potential benefits of hibiscus sabdariffa (sorrel) include supporting healthy blood pressure and immune system, promoting healthy cholesterol levels, aiding in weight control, helping support memory and concentration, and promoting a healthy heart. It’s also a very good source of vitamin C, calcium, and magnesium, and most importantly, it reduces aging!!! (Without all the sugar, of course, feel free to substitute with honey or agave syrup.)
 

Where to find Caribbean sorrel?

Now that dried sorrel can be found in natural food stores, and Asian, Mexican, and Caribbean grocers, you can enjoy this beverage all year round, especially during the hot summer months…if it ever gets here….!
Sorrel Drink
Trinidad Sorrel Recipe – Ingredients

Variations of sorrel drink:

There are various sorrel recipes “out there” which include ginger, orange peel, all spice or lemon juice, but the recipe I am posting is the way Mummy made it. If I make any alterations, then “sorrel” will no longer be linked to the wonderful Christmas childhood memories in Mummy’s kitchen….and then what’s the fun!!!!

What to expect from this recipe and why it is one of the best:

My recipe produces “sorrel” with a wonderful balance of sweetness and tartness, with a hint of cloves and cinnamon.

Hopefully, it will warm your heart (like it does mine), excite your taste buds, and get you in the holiday spirit. Make some, and don’t forget to “send a bottle” to your neighbors….both the naughty and nice ones….

Sorrel Drink
 

Ria’s “SIMPLE” Trinidad Sorrel Recipe

4 – 5 ozs dried sorrel (about 3 cups)***
12 cups water (3 quarts)
2 sticks cinnamon, or more to taste 
20-25 cloves

2  cups sugar, or to taste (or raw brown sugar or another natural sweetener)
A little alcohol—rum or vodka, to taste…[optional]

NOTE ABOUT USING FRESH SORREL—–**I recently experimented (12/2013) with fresh sorrel, but it was already cleaned. It measured half a pound, so I am figuring that you should use about one and a half pounds of fresh, uncleaned sorrel if using. All other ingredients remained unchanged and it was just as delicious, ready to drink the next day and didn’t require diluting! If you test it with fresh sorrel, please let me know!!!

Bring 12 cups of water, cloves, and cinnamon to a rolling boil over medium-high heat.
Remove from heat and stir in dried sorrel.  
 
Cover and allow it to steep overnight, 12-18 hours. (I leave it on the stovetop overnight)
[Sometimes I add the sugar at this point]
 
 
Strain using a fine mesh strainer into a bowl or large mug(pitcher).
[Do not pour the last bit as they may be gritty sediments at the bottom. Discard petals.]
 
Sorrel Drink
Sorrel drink
Strain Sorrel
 
Add sugar and stir until sugar has dissolved. 

If using raw brown sugar--heat 2 cups of sorrel in a saucepan, add sugar and stir until dissolved. Add back to the remainder of the sorrel
 
Sorrel Drink
Add sugar to taste – brown or white
Sorrel Drink
 
Pour into bottles or containers (empty rum, soda or juice bottles).
 Let it sit for a few hours to allow the sugar and sorrel to learn to live in peace and harmony….
Refrigerate until ready to drink. Enjoy over ice.
Add additional water to dilute if it’s too strong for your preference, however, remember it will dilute as the ice melts…
sorrel drink
Trinidad Sorrel
Sorrel drink
Cold, refreshing sorrel drink
If you don’t hear from me before the New Year, rest assured I’ll be busy…Busy drinking sorrel attempting to reverse the aging process….amongst other things…like sleeping, …watching re-runs of Christmas movies and……..consuming large quantities of deliciousness….
 
Wishing you and yours a very blessed, safe and peaceful holiday season….
 
 and May your Christmas Spirit (assuming you have some) continue the whole year through…
 
With love,
Ria 

CAKE RECIPES YOU WILL LOVE:

TRINIDAD BLACK CAKE

FARMHOUSE APPLE CAKE

SPONGE CAKE

HOLIDAY RECIPES:

Other Holiday Recipes You May Love:
Sorrel Drink
Hops Bread 
Trini Stewed Pork
sorrel drink

Caribbean Sorrel Drink

Sorrel, or hibiscus tea, is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower. It is also referred to as roselle (another common name for the hibiscus flower) or rosella (Australian), flor de Jamaica in Latin America, karkadé in Jordan, Egypt and Sudan, Chai Kujarat in Iraq, Chai Torsh in Iran, gumamela in the Philippines, bissap, tsoborodo or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions, including the U.S., where it is sometimes known as simply Jamaica. Hibiscus tea (sorrel) has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage
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Course: Drinks
Cuisine: Caribbean, Trinidadian
Keyword: caribbean christmas drink, caribbean sorrel drink, christmas drink, sorrel drink, spiced sorrel drink
Prep Time: 1 hour
Cook Time: 5 minutes
Servings: 12 servings
Calories: 134kcal

Ingredients

Instructions

  • Bring 12 cups of water, cloves and cinnamon to a rolling boil over medium high heat.
  • Remove from heat and stir in dried sorrel and sugar.
  • Cover and allow it to steep overnight on the stovetop, 12-18 hours.
  • Strain using a fine mesh strainer into a bowl or large mug(pitcher). Do not pour the last bit as they may be gritty sediments at the bottom. Discard petals.
  • Stir to ensure that sugar has dissolved.
  • Pour into bottles or containers (empty rum, soda or juice bottles).
  • Let it sit for a few hours to allow the sugar and sorrel to learn to live in peace and harmony....
  • Refrigerate until ready to drink. Enjoy over ice.
  • Add additional water to dilute if it’s too strong for your preference, however, remember it will dilute as the ice melts.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 34g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 14mg | Potassium: 7mg | Fiber: 1g | Sugar: 33g | Vitamin A: 286IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 0.4mg

 

 

 

 


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