Category: DIWALI RECIPES
HOW TO MAKE PARSAD – BOTH FLOUR AND CREAM OF WHEAT VERSIONS
Summer has bid us farewell. School is back in session. I have no vivid recollection of activities that occurred between the start of summer and the beginning of the school session. I know I worked maybe just a little...
Aunty Jang’s Pholourie Recipe
Pholourie is another very popular snack food in Trinidad. It's soft, chewy, fluffy, and savory, similar in texture to a fritter. Other popular snack foods include saheena, kachori, aloo pie, fish pie, shrimp pie, doubles, chow, chicken and cheese puffs....
Trinidad Sweet Rice | Rice Pudding
Before moving on to the recipe of the day 'sweet rice', you should know that I intended to post many wonderful recipes for Diwali and Thanksgiving, but Hurricane 'Sandy' prevented me from doing so. Sandy the Super Storm We did...
Curried Channa and Aloo (Chickpeas with Potatoes)
Channa is also known as chickpeas, garbanzo beans, or ceci beans. Aloo, on the other hand, is what we Trinidadians refer to as potato. Hence the term curry channa and aloo. In this dish, channa and aloo are simmered in...
Ria’s Trinidad Lime Pepper Sauce
Each Caribbean island boasts of its own unique blend of “devilish” hot sauces also known as pickled peppers. They vary from simple combinations of hot pepper (pronounced peppah) and lime juice or vinegar to more complicated concoctions of fruits(papaya), vegetables...
Ria’s Easy Raw Mango Chutney
In this simple raw mango chutney, a raw half ripe mango is pureed with garlic, bandania (culantro) and hot pepper(s) to create an exotic blend of flavors. Raw mango chutney is traditionally enjoyed with fried bake and shark, aloo pie,...
Gulgula | Banana Fritters
'Trinidad Gulgula' are flavorful, deep fried banana fritters." Two Saturdays ago, my kids' guitar tutor came home for their usual Saturday instruction. I love having a dessert, snack or sandwich to offer him and realized I had nothing for the sweet, old...
Trinidad Dhal Recipe….and a story about Grandma
Dhal is to Trinidad what split pea soup is to the rest of the world. Dried split peas are cooked with sufficient water, turmeric, garlic and a whole hot pepper until the dhal is tender. It is then swizzled...
Trinidad Sawine (Vermicelli & Milk Dessert)
Sawine is a rich, creamy, comforting dessert made with milk and vermicelli(fine noodles) that's flavored with ginger, cinnamon and sometimes other aromatic spices. It's one of my absolute favorite desserts! I could eat it every day for the rest of my life--easily. Muslims...