Along with aloo pie, saheena, baiganee, pholourie and doubles, Kachori is another popular street food, shack, appetizer or breakfast. This delicious snack is vegan, high in protein and fiber and can be gluten free. It is traditionally served with mango chutney(raw or boiled), tamarind chutney [continue reading]
Buttermilk biscuits are my go to for a quick dessert on a cold, winter-weekend night. I always have a stick of butter in the freezer for these craving emergencies. Cutting the butter up into small pieces prior to freezing will eliminate the step of grating [continue reading]
Peas dhal is essentially curry peas that’s mashed to attain the consistency of the traditional split peas dhal. Our second meal on any trip to Trinidad is usually curried duck, peas dhal and dhalpuri made my mother and sister in law. Just in case you [continue reading]
Curry goat is another very popular dish/delicacy in Trinidad, as well as Jamaica. It does not boast of a mild curry like curried chicken, but at the same time the curry is not overpowering. It’s a special occasion, iconic meal that celebrates our passion for [continue reading]
Dhal & Dumpling soup is a simple soup made with split peas, seasonings and flour dumplings. It’s vegan, hearty and filling. Perfect for a cold, rainy or even a sunny day. I started this dhal & dumpling soup in the morning and finished it later [continue reading]
Good morning! Hope everyone had a great Christmas. It was a peaceful one for me, with some of my favorite people and my favorite foods. Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else [continue reading]
Jerk Turkey (Cook in Oven, Grill, or Smoker) is the ultimate Caribbean holiday centerpiece — deeply seasoned, boldly flavored, and surprisingly tender. This recipe uses a traditional jerk marinade made with scallions, hot peppers, thyme, pimento berries, soy sauce, warm spices, and just enough sweetness [continue reading]
What is Ginger Beer? Ginger beer is a staple around the holidays on many of the Caribbean islands. It’s made with fresh ginger root and spices, allowed to ferment for a couple of days, and sweetened with brown or white sugar. How to Enjoy Ginger [continue reading]
Curry Home Fowl (Trinidadian Style) Curry home fowl is a treasured delicacy in Trinidad, often reserved for special occasions or Sunday lunch. Many households raise “home fowl” or “layers” in their yards, and when the time comes, these birds are prepared with great care. Unlike [continue reading]
This is the holiday lasagna I made on the very popular Thanksgiving Feast video on You Tube. It has been requested numerous times so I finally decided to make the time and post this delicious recipe. Another recipe long overdue! In this recipe, I [continue reading]
Hi, I’m Ria! Born and raised in Trinidad and now cooking from my kitchen in New York, I share the traditional recipes that shaped my childhood, along with Caribbean favorites for modern family life. Welcome—stay awhile, explore the recipes and make yourself at home. Love is the main ingredient, and there’s always room at my table.