Trini Fried Bake is a beloved staple in Trinidadian cuisine, known for its fluffy inside and golden, crispy exterior. Despite the name, fried bake is a soft, slightly chewy flatbread that’s fried to perfection. It’s incredibly versatile, often served as a complement to savory dishes [continue reading]
It’s called Super Sunday French Toast because if you decide to vegetate or procrastinate and accomplish nothing else for the rest of the day(except religiously check “friends” statuses or look at pics after pics of total strangers on FB), it’s still going to be a Super [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.