My attempt to take advantage of the “Black Friday” sale was very successful..This is probably the first year I started my Christmas shopping this early…I bought one gift for my hubbie, one for a friend, and about ten for me..as I said very successful….So successful, my hubbie [continue reading]
It was a tradition in our house when I was a child to eat fresh homemade bread, ham, and hot sauce on Christmas mornings. Now, even though I am older and have a house and family of my own, I still go to my mom’s [continue reading]
Sawine is a rich, creamy, comforting dessert made with milk and vermicelli (fine noodles) that’s flavored with ginger, cinnamon, and sometimes other aromatic spices. It’s one of my absolute favorite desserts! I could eat it every day for the rest of my life–easily. Muslims in [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.