The morning started with our 7 year old running into my bedroom at 7 am!! I thought she was eager to give her daddy the countless cards she made for him, but no, that was not the case. In her tiny hand was my borrowed jewelery [continue reading]
The purists might have a bone to pick with me for giving the classic Chicken Cacciatore a Trinidadian twist, but I’m more than willing to take that risk. The magic lies in marinating the chicken with our beloved “Green Seasoning.”For us Trinidadians, Green Seasoning is [continue reading]
Most of the recipes I reviewed for meatloaf used packaged onion mix and other “Wooster sauces” which contain preservatives and MSG, which I just could not bring myself to use even if they claimed would make it delicious. I used Ground Bison which is similar to select choice beef [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.