Chutneys

This simple, soulful Trinidadian breakfast of boiled tomato choka with boiled eggs and fried bake is hearty, healthy, and packed with nostalgic flavor. I made this delicious combo for Sunday Lunch, Week 29 - Check out that post here. Sunday...

This Guyanese Mango Sour is tangy, spicy, and packed with flavor—perfect for pholourie, cassava balls, or chicken feet. Made with half-ripe mangoes and traditional spices. A Flavorful Taste of Guyana Guyanese Mango Sour is one of those iconic condiments that...

  Tamarind chutney is made with tamarind, sweet or sour varieties, peppers and spices. This popular condiment is enjoyed with aloo pies, aloo roti, pholourie, kachori, saheena or doubles. Check out all these recipes on this site. [caption id="attachment_3711" align="aligncenter"...

When I first came to this country decades ago, I worked in Jackson Heights, Queens (NY) and it was there that I fell madly in love with authentic and traditional Pakistani and Indian cuisine. A Pakistani co-worker at the time...

Fall is in the air, and it’s such a beautiful time! The changing colors of the trees in New York State are simply magnificent—definitely something to put on your bucket list. This season makes me want to cozy up, cook...

STOP! You have found the best, most detailed Trinidad Doubles Recipe online! All other recipes are mere adaptations. WHAT IS DOUBLES? If you are here because you have Googled "What is doubles or how to make doubles"? This is the...

Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic.   This snack (or meal) is right up there in popularity with doubles, saheena, pholourie,dhal pholourie, kachori and bake and...

[caption id="" align="aligncenter" width="425"] Trinidad Lime Pepper Sauce[/caption] Each Caribbean island boasts of its own unique blend of “devilish” hot sauces also known as pickled peppers. They vary from simple combinations of hot pepper (pronounced peppah) and lime juice or...

In this simple raw mango chutney, a raw half ripe mango is pureed with garlic, bandania (culantro) and hot pepper(s) to create an exotic blend of flavors. Raw mango chutney is traditionally enjoyed with fried bake and shark, aloo pie,...