For West Indian curry duck is not only a delicacy, it is a passion. For many, it is the cornerstone of the food culture. Whether it’s curry duck and white rice with murtani on the side, or curry duck...
Chaitaigne, also known as katahar (in Guyana) or breadnut (Jamaica) is cooked in a flavorful coconut curry sauce, seasoned with onion, garlic, hot pepper(habanero or scotch bonnet) and culantro(bandhania or shado beni). Other names for chaitaigne are Maya nut, Snakewood,...
Curry stew is just what the name infers, a combination of curry and stew. The best of both worlds. I figure one day a Trini realized they didn’t want to make curry nor stew, because they made it recently, and...
A few weekends ago, we made curry beef and curry aloo (Trinidad style) for our Saturday lunch and enjoyed it with delicious soft, paratha roti(buss up shot). It was a really good combination and I have been craving it ever...
Today I'll teach you how to make my current obsession, - eggplant and potato with chickpeas (curry channa with baigan and aloo). Whatever way you say it, the result is still phenomenal! On weekends, I wake up early to check...
[caption id="" align="alignnone" width="1664"] Amazing Curry Shrimp and roti[/caption] I hope every one had a fantastic Mother's day weekend. I sure did. The gifts were simple, the love and appreciation endless. The payment for all the food and love I...
[caption id="" align="alignnone" width="1143"] Trinidad Curry Goat[/caption] Spring is finally here! I yearned for her like a maiden yearned for her love. Maybe more than that. I haven't posted in a while and it's not for a lack of recipes...
Channa is also known as chickpeas, garbanzo beans, or ceci beans. Aloo, on the other hand, is what we Trinidadians refer to as potato. Hence the term curry channa and aloo. In this dish, channa and aloo are simmered in...
What is curry chicken? Curry chicken is essentially pieces of chicken seasoned with green seasoning and simmered in a flavorful curry base. Each cook has their variation, however, there is one constant and that is the use of green seasoning....
