I hope everyone had a fantastic Mother’s Day weekend. I sure did. The gifts were simple, the love and appreciation were endless. The payment for all the food and love I share regularly. I am looking forward to my next pampering session–January 2020–my birthday! Today [continue reading]
Trinidad Curry Goat—A Favorite Curry goat, also known as curried goat, is a beloved dish throughout Trinidad and Jamaica. Unlike the milder flavor of curry chicken, curry goat is bold, deeply seasoned and slowly cooked until the meat is tender and infused with rich Caribbean [continue reading]
Channa is also known as chickpeas, garbanzo beans, or ceci beans. Aloo, on the other hand, is what we Trinidadians refer to as potato. Hence the term curry channa and aloo. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored [continue reading]
What is curry chicken? Curry chicken is essentially pieces of chicken seasoned with green seasoning and simmered in a flavorful curry base. Each cook has their variation, however, there is one constant and that is the use of green seasoning. Green seasoning is a blend [continue reading]
Hi, I’m Ria! Born and raised in Trinidad and now cooking from my kitchen in New York, I share the traditional recipes that shaped my childhood, along with Caribbean favorites for modern family life. Welcome—stay awhile, explore the recipes and make yourself at home. Love is the main ingredient, and there’s always room at my table.