Doubles

Sunday Lunch Week 52 brings this year full circle — the final Sunday of the year, takes place not from my kitchen in New York, but from my sunny homeland of Trinidad & Tobago. It feels fitting that the year...

  Tamarind chutney is made with tamarind, sweet or sour varieties, peppers and spices. This popular condiment is enjoyed with aloo pies, aloo roti, pholourie, kachori, saheena or doubles. Check out all these recipes on this site. [caption id="attachment_3711" align="aligncenter"...

Boiled mango chutney is a popular sweet and spicy condiment in Trinidad. It's one of the main condiments enjoyed in doubles, aloo pies or drizzled on fluffy balls of pholourie. In my recipe, green mango is cut into 1 inch...

WHAT IS TRINIDAD DOUBLES? Trinidad doubles is one of the most popular Caribbean street foods, made with two pieces of fried dough (bara), filled with tender, well-seasoned chickpeas (channa), and topped with condiments like tamarind sauce, pepper sauce, and chutneys....

In this simple raw mango chutney, a raw half ripe mango is pureed with garlic, bandania (culantro) and hot pepper(s) to create an exotic blend of flavors. Raw mango chutney is traditionally enjoyed with fried bake and shark, aloo pie,...