Breads, Roti & Dough

This beloved bread has evoked many passionate discussions that extend from the north to the south. The Northerners prefer their cornbread sweet and the Southerners never add sugar. This Trini will avoid that controversy. Allow me to exercise my First...

  Accra, cod fish fritter, saltfish fritter, cod cakes or bacalaitos, however it is referred to in your area of the planet, does not induce childhood memories. Heck, I don’t even recall eating it as a child, and prior to...

[caption id="" align="alignnone" width="903"] Slice of macaroni pie on a plate[/caption] Macaroni pie is not to be confused with the American mac and cheese, which my kids would eat everyday if I allow them to. They would let you know...

This is my best banana bread recipe—a moist, chewy, chocolate-chipped twist inspired by Trinidad gulgula. Gulgula - Fried Banana Fritters They’re practically twins—one fried, one baked—but both bursting with banana flavor, dense and moist inside, and beautifully chewy on the...

Pholourie is another very popular snack food in Trinidad. It's soft, chewy, fluffy, and savory, similar in texture to a fritter.  Other popular snack foods include saheena, kachori, aloo pie, fish pie, shrimp pie, doubles, chow, chicken and cheese puffs....

Before we venture into a delivious recipe for Trinidad Coconut Bake, here is an update! In my absence, I have celebrated turning 39, which I realized, after much contemplation, isn't so bad after all. Nineteen years ago, I came to...

"These brownies are not too fudgy, not too stick to your enamels chewy, not too cakey, but are moist, chocolaty, with just the right texture (pour moi)….and divine" December is a ridiculously busy month with year-end chaos at work, decluttering...

What is Paratha Roti? What is Buss up shot /buss up shut roti? Paratha, also known as “buss up shut” is one of the various types of roti (leavened flatbread) ubiquitous in Trinidad, along with sada roti, dosti roti, dhalpuri...

  I have been making Paula Dean’s peach cobbler for years. One day I decided that it required a makeover with less butter and sugar. I know it’s an abomination, but occasionally I want to experience, “le plaisir sans la culpabilité!”...

I apologize for my absence, I haven't been in a creative frame of mind. I have been busy reading. Reading about the hidden science behind the 2012 predictions, trying to understand quantum physics and learning about the secrets of the Pyramids. Also reading...