It’s that time of the year again! Every Christmas I find my self at my mom’s house eating a traditional feast of curries, stews with dhapluri roti, peas dhal and mango talkarie. We keep it simple and savory, leaving more space for desserts like our famous Caribbean Black Cake also known as rum fruit cake, ponche de creme or a thick slice of sweet bread(coconut bread).
Delicious, crispy hot honey buffalo wings are a classic favorite that everyone loves. With this easy recipe, you can make them quickly and easily in the air fryer or oven. The wings are tossed in a spicy-sweet honey buffalo sauce that will have you coming [continue reading]
During my last trip to Trinidad, my aunty Toy (Dad’s sister) made me the most delicious curry shrimp with pigeon peas and dhalpuri roti. I have been craving it for a while and decided to call her for the recipe. She explained that she fries [continue reading]
Geera pork is a favorite appetizer (cutters) or main course and the ultimate comfort food for limes(hanging out) and around the holiday season. As the name implies, geera, also known as cumin is the prominent flavor. This spice perfectly compliments meats and curries. We also [continue reading]
My daughters demand delicious and trending so Mommy has to deliver. Not easy being a mom nowadays!! Who agrees? This is my take on bang bang shrimp which is hugely popular on social media. Crispy fried shrimp with a spicy mayo sauce is the perfect [continue reading]
Aunty Iya’s shrimp Lo Mein is a popular favorite at family gatherings, along with Cousin Maria’s macaroni pie. This shrimp and noodles recipe is simple, quick and tasty. It is perfect for a weeknight meal. Substitute shrimp for your favorite protein. Spaghetti is what makes [continue reading]
It’s the holiday season and no one wants to spend hours in the kitchen, even me. As a result, this instant pot curry masala curry goat was born. There is always the special homemade bread and ham, egg or cheese for breakfast. When it comes [continue reading]
Trini Curry chicken with pigeon peas is a family favorite. In this simple recipe, the curry powder, cumin and the abundance of fresh herbs make it not only delicious but also super healthy! What to eat with Curry Chicken with pigeon peas? This dish is [continue reading]
Shepherd’s Pie is one of my absolute favorite comfort foods. It is traditionally made with ground lamb, but can be made with any type of ground meat, including chicken, beef, or turkey. Just adjust the seasonings, as lamb will pack more flavor than any other [continue reading]
Roast Bakes or Pot bakes, as they are referred to, are nothing short of heavenly. Accompanied by eggs, slathered with butter or cheese, or breaking off a piece to scoop up smoked herring and tomatoes, saltfish and tomatoes or buljol is quite a gratifying experience. [continue reading]
We have not travelled in 2 years because of the pandemic. So, naturally on our short staycation during the third week of February I wanted to bring the warm sunny islands of the Caribbean to us. To do so, I made this combination of ackee [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.