It’s that time of the year again! Every Christmas I find my self at my mom’s house eating a traditional feast of curries, stews with dhapluri roti, peas dhal and mango talkarie. We keep it simple and savory, leaving more space for desserts like our famous Caribbean Black Cake also known as rum fruit cake, ponche de creme or a thick slice of sweet bread(coconut bread).
When time is short but the craving for a hearty, home-cooked meal is strong, this 30-Minute Boneless Curry Stew Chicken with Potatoes is the solution. This dish is a perfect fusion of Caribbean flavors, where the deep, aromatic spices of curry blend seamlessly with the [continue reading]
This Instant Pot Trinidad Callaloo delivers all the delicious flavors of the traditional dish (see that traditional callaloo recipe here) with a fraction of the effort. By using pre-cut frozen ingredients and the efficiency of the pressure cooker, you can achieve the same rich, creamy, [continue reading]
Stewed lentils have long been a comforting and nourishing dish in my kitchen, but I had never thought to add coconut milk—until now. This recipe was inspired by my mom’s stewed red beans, a dish that has been a cherished part of our family meals [continue reading]
Rice and peas is a classic Caribbean dish that pairs beautifully with jerk chicken, stewed meats, or seafood. This simple version came together quickly when I had unexpected visitors while preparing Sunday lunch. Using pantry staples, including canned pigeon peas and jasmine rice, I created [continue reading]
There’s nothing quite like the comfort of Mom’s stewed red beans—a staple at our family Christmas dinners, always paired with macaroni pie, callaloo, curry duck, and dhalpuri for a true taste of home. My mom’s version, now adapted for the Instant Pot, is both rich [continue reading]
I developed this Pan Coconut Bread as an easy variation of our traditional coconut bake or simple pot bake. Pressing it out on a pan is simpler than forming hops bread/rolls or a loaf—just knead, rest, press, let it rise one last time, and bake. [continue reading]
Boil & Fry Cassava is a quintessential Trinidadian dish that holds a special place in the hearts of those who love Trini cuisine. Known for its comforting simplicity and incredible versatility, this recipe transforms humble cassava into a flavorful side dish. Whether paired with rich [continue reading]
Cassava, also known as yuca, is a staple in Caribbean cooking. It’s versatile, hearty, and brings a rich, earthy flavor to any dish. This year, I decided to switch up my classic scalloped potatoes recipe and make it with cassava instead. The result? A delightful [continue reading]
When it comes to Thanksgiving or any celebratory feast, the star of the table is undoubtedly the turkey. This Simple & Delicious Spice Rub Turkey Recipe delivers a bold, aromatic experience, combining traditional flavors with a zesty twist, using ingredients you may already have in [continue reading]
Today we will explore my list of Must-Try Foods in Trinidad and Tobago. My name is Ria, and I’m a proud Trinidadian. I’ve been a food blogger for almost 15 years, but more importantly, I’ve enjoyed and studied the rich, diverse flavors of Trini food [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.