Estimated reading time: 7 minutes “Week 45 brought stewed chicken with red beans, rice, plantains, and coleslaw — a Trinidadian Sunday lunch carrying the rhythm of home, the warmth of childhood kitchens, and the kind of comfort we return to...
Estimated reading time: 9 minutes This pot of Jamaican Stew Peas with Salted Pigtail came together as part of my Sunday Lunch Week 43 series, and honestly, it was inevitable. All month long, my social media feeds had been flooded...
Estimated reading time: 5 minutes Craving Comfort—A Slow Simmered Sunday Some Sundays are guided by tradition, others by inspiration — and for Sunday Lunch Week 43, it was a craving that refused to fade. All month I’d been seeing bowls...
There's nothing quite like the comfort of Mom's stewed red beans—a staple at our family Christmas dinners, always paired with macaroni pie, callaloo, curry duck, and dhalpuri for a true taste of home. My mom’s version, now adapted for the...
Mummy’s Holiday Rice and Beans: A Thanksgiving Highlight Every family has that one special recipe that turns a simple meal into a cherished memory. For our family, it's Mummy's Jamaican-Inspired Rice and Beans - a show-stopping side dish that has...
Easy Stewed Canned Red Beans with Coconut Milk Recipe Looking for a quick, nutritious, and delicious meal? This Stewed Canned Red Beans with Coconut Milk recipe is a perfect blend of convenience and flavor. Whether you're in a rush or...
Let's make a quick & simple chicken pelau! Happy New Year! Today we will focus on a simple & flavorful dish everyone needs in their arsenal-chicken pelau. What is Chicken Pelau? Chicken pelau is a savory one-pot Trinidadian favorite. Meat...
I am excited to share my Caribbean stewed canned black beans recipe! It is a favorite in our household and I am confident it will be a favorite in yours as well. As I may have mentioned previously, at the...
Today I am sharing a family favorite recipe, rice and beans, but before I do, let's have a quick chat about what's happening in the world. A world-- not just a town, or a city or a country--the freakin world...
"Trinidad stewed red beans is a mainstay in our cuisine. For a typical simple Sunday lunch, it is usually accompanied by baked or stewed chicken, steamed rice, and a salad." A little update. Change seems to be the only constant...
