Channa is also known as chickpeas, garbanzo beans, or ceci beans. Aloo, on the other hand, is what we Trinidadians refer to as potato. Hence the term curry channa and aloo. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored [continue reading]
I am almost afraid to post this recipe because my husband is sitting on the edge of his seat downstairs watching the New England Patriots beat his team the NY GIANTS, score 17-15………and if that wasn’t enough…….his wife is posting a recipe for New England Clam Chowder! [continue reading]
If you would like a variation to the regular sweet potato fries or oven sweet potato fries….or maybe you are looking for a healthy “comfort food” to snack on……or a new side dish to serve alongside your Thanksgiving, Christmas, weeknight or weekend dinner, here is a [continue reading]
What is curry chicken? Curry chicken is essentially pieces of chicken seasoned with green seasoning and simmered in a flavorful curry base. Each cook has their variation, however, there is one constant and that is the use of green seasoning. Green seasoning is a blend [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.