Trinidad curry aloo, also known as curry potato, is a simple and delicious curry dish that’s very affordable and economical. In this recipe, pieces of potato are sautéed in a mild curry and seasoned with herbs. Hot water is then added, and then it’s simmered [continue reading]
Today I’ll teach you how to make my current obsession, – eggplant and potato with chickpeas (curry channa with baigan and aloo). Whatever way you say it, the result is still phenomenal! On weekends, I wake up early to check on my garden, which I [continue reading]
Trinidad Baigan and Aloo with Tomatoes In early Spring we built a home garden at my country home using raised beds and organic soil. It proved to be quite easy. The greatest challenge was deciding where we would place it. The final decision was the [continue reading]
I hope everyone had a fantastic Mother’s Day weekend. I sure did. The gifts were simple, the love and appreciation were endless. The payment for all the food and love I share regularly. I am looking forward to my next pampering session–January 2020–my birthday! Today [continue reading]
I thought to myself, if I only had time to share one recipe over the next two months, what would it be? This dish came to mind. Mummy made this occasionally to go with our Sunday lunch, which was always fancy and interesting. One [continue reading]
Channa is also known as chickpeas, garbanzo beans, or ceci beans. Aloo, on the other hand, is what we Trinidadians refer to as potato. Hence the term curry channa and aloo. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored [continue reading]
I am almost afraid to post this recipe because my husband is sitting on the edge of his seat downstairs watching the New England Patriots beat his team the NY GIANTS, score 17-15………and if that wasn’t enough…….his wife is posting a recipe for New England Clam Chowder! [continue reading]
“As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguinon. Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concoted by man, and can well be [continue reading]
Today I woke up around 11 am [late, fun-filled night last night with a few of my neighbors]. I didn’t feel like cooking so I went out and bought a toasted bagel with lox cream cheese-one of my favorites. This doesn’t happen too often so you [continue reading]
Today I spent several hours in the kitchen, cooking, measuring, taking lots of pics and then measuring some more—much to the dismay of my oldest daughter who was starving only two hours after eating breakfast. She just couldn’t wait. She reminds me of someone I [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.