Fall is in the air, and it’s such a beautiful time! The changing colors of the trees in New York State are simply magnificent—definitely something to put on your bucket list. This season makes me want to cozy up, cook...
Today I'll teach you how to make my current obsession, - eggplant and potato with chickpeas (curry channa with baigan and aloo). Whatever way you say it, the result is still phenomenal! On weekends, I wake up early to check...
"This oven bbq chicken is the simplest thing you can put together--preparation is super easy, using simple ingredients and the result is moist, flavorful, and absolutely mouth-watering." Happy Wednesday! Can you believe that January is almost over? Where did the...
Another year is upon us and so it goes--whether we are ready or not. For the first time, on old year's night, I did not clean all of my closets and drawers, had a pile of dirty laundry from our...
WHAT IS SADA ROTI? Sada roti is one of the main staples in Trinidad. It is a leavened flatbread eaten for breakfast or dinner with a variety of vegetarian, fish, or meat dishes — including curries or stews. It is...
"Trinidad stewed red beans is a mainstay in our cuisine. For a typical simple Sunday lunch, it is usually accompanied by baked or stewed chicken, steamed rice, and a salad." A little update. Change seems to be the only constant...
Growing up in Trinidad, pumpkin talkari with dosti roti (a layered roti) was one of my absolute favorite meals. Strangely enough, it's also my 10-year-old daughter's favorite meal. In my recipe below, cubes of pumpkin are sautéed with the simplest...
This post made me question my sanity. Cooking, pic taking and catering to everyone in my household simultaneously is quite challenging. Sometimes I wonder why my hobby wasn't as easy as looking at television. I can't explain this passion. Who spends...
Since I last posted, life has been full of flavor and excitement—business travel, a beach lime with my cousins (fried bake and shark, saltfish and tomatoes, fry bodi for breakfast, and curried duck with dhal and rice for lunch), my...
Several weeks ago my train wasn’t working so my husband volunteered to drop me downtown Brooklyn to another train station. As a result, I had the opportunity to chat with his coworker, Cyrus, whom he usually picks up on his way to work. I knew...