If you’re a food enthusiast, BBQ Pork Belly is the epitome of comfort food that will transport your taste buds to a world of smoky goodness. Whether you’re planning a summer BBQ, a cookout, or simply enjoying a casual gathering with friends, these succulent and chewy pieces of BBQ pork belly are the perfect finger food, side dish, or even a mouthwatering main course. Seasoned with the Caribbean’s renowned “green gold” seasoning and a blend of carefully curated spice mixes, this recipe promises to tantalize your senses with every bite.
Serving Suggestions:
To complement the meaty and succulent delight of BBQ pork belly, here are some of my favorite sides that perfectly enhance the overall experience: macaroni salad, cornbread, apple coleslaw, macaroni pie, french fries, rice and beans, grilled plantains, or a refreshing tropical salad. Feel free to mix and match to create your own perfect combination of flavors.
Cooking Challenge: The Coal Pot Adventure:
In our corresponding video(which will be posted to You Tube soon), we embark on a new cooking challenge by utilizing a coal pot we acquired in Trinidad. This traditional cooking method adds a unique and authentic touch to the BBQ pork belly experience. However, managing the flame that arises from the melting pork fat proved to be quite a challenge initially. But fear not, we quickly learned the ropes to ensure a successful outcome.
Flame Management Tips:
When cooking BBQ pork belly in a coal pot, it’s crucial not to overcrowd the grate, as an excessive amount of fat can accumulate and ignite rapidly. This can lead to an unmanageable fire that requires immediate action. To tame the flames, simply splash a small amount of water onto the fire, which will help regain control. It’s essential to monitor the cooking process closely to ensure a delightful outcome without any hiccups.
BBQ Pork Belly brings together the irresistible allure of smoky flavors, tender meat, and the vibrant flavors of the Caribbean. Whether you’re hosting a gathering or simply looking to indulge in a delicious meal, this recipe will undoubtedly leave you craving for more.
So gather your friends, fire up the grill or coal pot, and embark on a culinary adventure that will transport you to the land of flavor. Get ready to savor every bite of this finger-licking delight and create unforgettable memories with loved ones. Cheers to the joy of good food and great company!
BBQ Pork Belly - A Finger-Licking Caribbean Delight
Ingredients
- 4 pounds pork belly cut into 1/4 inch strips
- 1/4 cup Green Seasoning
- 2 tbs all-purpose seasoning
- 1 tbs adobo
- 2 tbs oyster sauce
- 2 tbs soy sauce
- 1 tsp salt or to taste
- 1 cup Homemade BBQ sauce or your favorite store bought
Instructions
Preparing the Pork Belly:
- Begin by scraping the skin of the pork belly with a knife to remove any impurities or hair. Alternatively, you can burn off any hair using an open flame.
Cleaning and Preparing the Meat:
- Place the pork belly in a large container and add 1 cup of vinegar and enough water to cover it. Give it a gentle rinse and then drain.
- Rinse the pork belly once again, this time using the juice of a lime or lemon and water. Drain any excess liquid.
Marinating the Pork Belly:
- Season the pork belly with green seasoning, all-purpose seasoning, adobo, oyster sauce, soy sauce, and salt. Ensure the meat is evenly coated with the seasonings.
- Cover the bowl with plastic wrap and place it in the refrigerator to marinate for a minimum of 1 hour. For the best results, marinate the pork belly overnight. You can also season the pork belly, place it in freezer bags, seal tightly, and freeze it until you're ready to use it.
Preparing for Grilling:
- When you're ready to grill, remove the pork belly from the refrigerator or freezer and allow it to come to room temperature.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure that the coals are hot and covered in white ash.
Grilling the Pork Belly:
- Place the seasoned pork belly on the grill. Cook it for approximately 15-20 minutes(if the lame is high it will cook in much less time), or until the skin becomes crispy and golden brown.
- Flip the pork belly and continue grilling for another 15-20 minutes(sometimes much less so keep an eye out), or until the internal temperature reaches 145°F (63°C).
Oven Cooking Option:
- If using the oven, place the seasoned pork belly in a single layer on a baking tray. Brush it with oil and place it under the broiler.
- Flip the pork belly when it becomes charred but not burnt.
Basting with BBQ Sauce:
- Once the meat is fully cooked, baste the pork belly with your preferred BBQ sauce and cook it for an additional minute or two to let the flavors meld.
Resting and Serving:
- Remove the pork belly from the grill or oven and allow it to rest for a few minutes. This allows the juices to redistribute and the flavors to develop.
- Chop or slice the pork belly into small pieces. If desired, you can baste it with additional BBQ sauce. Serve the succulent pork belly with your choice of Caribbean sides.
Note: Remember to exercise caution while handling open flames and hot surfaces during the cooking process. Enjoy the flavorsome Caribbean-style BBQ pork belly!
Video
Notes
Nutrition
