What is Doubles? What is Trinidad Doubles? How to make Trinidad Doubles? Click here for recipe.
Trinidad doubles is a popular street food dish originating from Trinidad and Tobago. It consists of two flat, fried breads known as “bara” that are filled with a spicy and savory mixture of curried chickpeas, known locally as “channa.” Doubles are typically served with various condiments, including tamarind chutney, mango chutney, cucumber chutney, bandhania chutney, and a hot pepper sauce referred to as “peppa” or “peppa sauce.”
The name “doubles” is derived from the practice of serving two bara together, creating a sandwich-like structure for the channa filling. This dish is beloved by Trinidadians and is often enjoyed as a quick and satisfying breakfast or snack. Doubles vendors can be found throughout Trinidad and Tobago, particularly in bustling urban areas and at outdoor markets.
Trinidad doubles is renowned for its bold flavors, with the soft and fluffy bara providing a contrast to the spicy and tangy channa filling. It is a quintessential example of the diverse and vibrant street food culture in Trinidad and Tobago, and is cherished by locals and visitors alike for its delicious taste and cultural significance.
