Caribbean Recipes

Caribbean recipes are a glimpse into everything Caribbean food has to offer—genuine, deeply flavorful dishes shaped by culture, history, and everyday life. From jerk and barbecue to curries, stews, roti, one-pot rice dishes, and rice and beans, Caribbean food is built on layering spices, fresh herbs, and time.

From pelau and steamed fish to sides like callaloo, macaroni pie, stewed beans, and dhal, and the street and beach food we love—doubles and Maracas bake and shark—these Caribbean recipes reflect how Caribbean food is cooked, shared, and enjoyed across the region.

Browse my latest Caribbean recipes below.

What Is Trinidad Food — Understanding the flavors and foundation of Caribbean cooking
Top 25 Must-Try Foods in Trinidad and Tobago
52 Weeks of Sunday Lunches — Caribbean Family Meal Inspiration

Peas Dhal | Curry Peas | Curry Pigeon Peas

Peas Dhal | Curry Peas | Curry Pigeon Peas

Curry Goat with Potato

Curry Goat with Potato

Chunky Veggie Stir Fry

Chunky Veggie Stir Fry

Dhal & Dumpling Soup

Dhal & Dumpling Soup

Quick & Simple Chicken Pelau

Quick & Simple Chicken Pelau

Jerk Turkey (Cook in Oven, Grill or Smoker)

Jerk Turkey (Cook in Oven, Grill or Smoker)

Curry Chicken with Potatoes

Curry Chicken with Potatoes

Curry Home Fowl

Curry Home Fowl

Delicious Empanadas

Delicious Empanadas

Colorful & Healthy Beet and Potato Salad

Colorful & Healthy Beet and Potato Salad