Caribbean Recipes

Caribbean recipes are a glimpse into everything Caribbean food has to offer—genuine, deeply flavorful dishes shaped by culture, history, and everyday life. From jerk and barbecue to curries, stews, roti, one-pot rice dishes, and rice and beans, Caribbean food is built on layering spices, fresh herbs, and time.

From pelau and steamed fish to sides like callaloo, macaroni pie, stewed beans, and dhal, and the street and beach food we love—doubles and Maracas bake and shark—these Caribbean recipes reflect how Caribbean food is cooked, shared, and enjoyed across the region.

Browse my latest Caribbean recipes below.

What Is Trinidad Food — Understanding the flavors and foundation of Caribbean cooking
Top 25 Must-Try Foods in Trinidad and Tobago
52 Weeks of Sunday Lunches — Caribbean Family Meal Inspiration

Curried Shrimp and Pigeon Peas

Curried Shrimp and Pigeon Peas

Geera Pork

Geera Pork

Instant Pot Masala Curry Goat

Instant Pot Masala Curry Goat

Trini Stewed Pork | Stewed Pork Belly

Trini Stewed Pork | Stewed Pork Belly

CURRY CHICKEN WITH PIGEON PEAS

CURRY CHICKEN WITH PIGEON PEAS

Cow Heel and Pig Tail Soup

Cow Heel and Pig Tail Soup

Kachori and Raw Mango Chutney

Kachori and Raw Mango Chutney

Ackee & Saltfish With Fried Dumplings

Ackee & Saltfish With Fried Dumplings

Onion Fry Bake using an Electric Mixer

Onion Fry Bake using an Electric Mixer

How to Cook Canned Salmon

How to Cook Canned Salmon