Caribbean Recipes

Caribbean recipes are a glimpse into everything Caribbean food has to offer—genuine, deeply flavorful dishes shaped by culture, history, and everyday life. From jerk and barbecue to curries, stews, roti, one-pot rice dishes, and rice and beans, Caribbean food is built on layering spices, fresh herbs, and time.

From pelau and steamed fish to sides like callaloo, macaroni pie, stewed beans, and dhal, and the street and beach food we love—doubles and Maracas bake and shark—these Caribbean recipes reflect how Caribbean food is cooked, shared, and enjoyed across the region.

Browse my latest Caribbean recipes below.

What Is Trinidad Food — Understanding the flavors and foundation of Caribbean cooking
Top 25 Must-Try Foods in Trinidad and Tobago
52 Weeks of Sunday Lunches — Caribbean Family Meal Inspiration

Shrimp and Peppers Stir Fry

Shrimp and Peppers Stir Fry

Irresistible Shrimp Pies

Irresistible Shrimp Pies

Trini Stewed Chicken with Macaroni and Veggies

Trini Stewed Chicken with Macaroni and Veggies

Delicious Curry Calamari(Squid, Cuttlefish, Scuttle)

Delicious Curry Calamari(Squid, Cuttlefish, Scuttle)

Stewed Gizzards

Stewed Gizzards

TURKISH INSPIRED LAMB STEW (LAMB SAUTE)

TURKISH INSPIRED LAMB STEW (LAMB SAUTE)

Stewed Chicken with Pigeon Peas

Stewed Chicken with Pigeon Peas

Simple Coconut Curry Fish

Simple Coconut Curry Fish

Stewed Canned Red Beans with Coconut Milk

Stewed Canned Red Beans with Coconut Milk

SMOKED HERRING AND TOMATOES

SMOKED HERRING AND TOMATOES