Caribbean Recipes

Caribbean recipes are a glimpse into everything Caribbean food has to offer—genuine, deeply flavorful dishes shaped by culture, history, and everyday life. From jerk and barbecue to curries, stews, roti, one-pot rice dishes, and rice and beans, Caribbean food is built on layering spices, fresh herbs, and time.

From pelau and steamed fish to sides like callaloo, macaroni pie, stewed beans, and dhal, and the street and beach food we love—doubles and Maracas bake and shark—these Caribbean recipes reflect how Caribbean food is cooked, shared, and enjoyed across the region.

Browse my latest Caribbean recipes below.

What Is Trinidad Food — Understanding the flavors and foundation of Caribbean cooking
Top 25 Must-Try Foods in Trinidad and Tobago
52 Weeks of Sunday Lunches — Caribbean Family Meal Inspiration

Aunty Jang’s Pholourie Recipe

Aunty Jang’s Pholourie Recipe

Steamed Coconut Salmon & Cornmeal Dumplings

Steamed Coconut Salmon & Cornmeal Dumplings

Caribbean Green Seasoning Recipe (Authentic Trinidad Green Seasoning)

Caribbean Green Seasoning Recipe (Authentic Trinidad Green Seasoning)

Trinidad Coconut Bake (Pot Bake)

Trinidad Coconut Bake (Pot Bake)

Trinidad Sorrel Drink

Trinidad Sorrel Drink

St. Lucian Green Fig Salad

St. Lucian Green Fig Salad

Baigan Choka Recipe

Baigan Choka Recipe

Scallion-Cilantro-Habanero Fried Rice

Scallion-Cilantro-Habanero Fried Rice

Trinidad Macaroni Salad

Trinidad Macaroni Salad

Trinidad Stewed Chicken Recipe

Trinidad Stewed Chicken Recipe