Vegetarian

This coleslaw salad is made primarily of finely shredded raw cabbage, carrots, sweet peppers, and apples and tossed with a mayo dressing. It’s creamy, crunchy, sweet, yet slightly tangy. The vinegar used in a traditional recipe is replaced with lemon juice, and the apples add [continue reading]

When I am exhausted after a long day of work (i.e., five days a week, 52 weeks per year), I crave quick and simple meals like this carrot rice recipe! Meals with too many ingredients overwhelm and frustrate me, and they just wouldn’t work. I [continue reading]

Trini Fried Bake is a beloved staple in Trinidadian cuisine, known for its fluffy inside and golden, crispy exterior. Despite the name, fried bake is a soft, slightly chewy flatbread that’s fried to perfection. It’s incredibly versatile, often served as a complement to savory dishes [continue reading]

It’s called Super Sunday French Toast because if you decide to vegetate or procrastinate and accomplish nothing else for the rest of the day(except religiously check “friends” statuses or look at pics after pics of total strangers on FB), it’s still going to be a Super [continue reading]

I found this delicious Apple Cake recipe in a local newspaper a few weeks ago. Erica Marcus of Newsday couldn’t be more precise in her description that “this thin, elegant dessert [adapted from four seasons of Italian Cooking by A.J. Battafarano] is between a cake and a tart. The apple slices are bound [continue reading]

Hello friends. Here is the recipe for the roasted asparagus I served with the meatloaf in my earlier post. This is a family favorite and disappears in seconds! It was quick, simple, healthy and delicious and makes for a great side dish. Roasted Asparagus Recipe Ingredients [continue reading]