Christmas

It’s that time of the year again! Every Christmas I find my self at my mom’s house eating a traditional feast of curries, stews with dhapluri roti, peas dhal and mango talkarie. We keep it simple and savory, leaving more space for desserts like our famous Caribbean Black Cake also known as rum fruit cake, ponche de creme or a thick slice of sweet bread(coconut bread).

Week 23 – The “Whatever Formula”: Curry Oxtail, Stewed Beef & Jerk Chicken | 52 Weeks of Sunday Lunches

Week 23 – The “Whatever Formula”: Curry Oxtail, Stewed Beef & Jerk Chicken | 52 Weeks of Sunday Lunches

Trini-Style Curry Oxtail

Trini-Style Curry Oxtail

Trinidad Curry Lamb

Trinidad Curry Lamb

Chickpeas Pilaf

Chickpeas Pilaf

Lemon Roasted Potatoes

Lemon Roasted Potatoes

30-Minute Boneless Curry Stew Chicken with Potatoes

30-Minute Boneless Curry Stew Chicken with Potatoes

Instant Pot Trinidad Callaloo – A Quick and Flavorful Version

Instant Pot Trinidad Callaloo – A Quick and Flavorful Version

Stewed Lentils with Coconut Milk

Stewed Lentils with Coconut Milk

Simple Rice and Peas

Simple Rice and Peas

Mom’s Amazing Stewed Red Beans

Mom’s Amazing Stewed Red Beans