Today I am sharing a family favorite recipe, rice and beans, but before I do, let’s have a quick chat about what’s happening in the world. A world– not just a town, or a city or a country–the freakin world is in a Covid 19 [continue reading]
In the realm of morning delights, my younger daughter Lani is an unwavering advocate for the grandeur of breakfast. But not just any breakfast—she seeks the harmonious symphony of pancakes, french toast, waffles, crepes, eggs, bacon, ham, and a dash of fruit for good [continue reading]
This is the recipe that made my husband overcome his dislike for curry fish. He even went as far as to say that this is the best fish he has ever eaten. I don’t know if this was to mamaguy his wife, but as you [continue reading]
Happy New Year is in order –even though it’s the 16th –as this is my very first post of the New Year! I wanted to start on a sweet note, so today I am sharing my secret sweet bread recipe—developed and perfected during the past [continue reading]
Making this one-pot lo mein at home is cheap, easy, convenient, and way healthier than takeout because we get to choose and control the ingredients used. Preparing a whole package of noodles means that we can pack the leftovers for lunch or enjoy it for [continue reading]
Today I’ll teach you how to make my current obsession, – eggplant and potato with chickpeas (curry channa with baigan and aloo). Whatever way you say it, the result is still phenomenal! On weekends, I wake up early to check on my garden, which I [continue reading]
I hope everyone had a fantastic Mother’s Day weekend. I sure did. The gifts were simple, the love and appreciation were endless. The payment for all the food and love I share regularly. I am looking forward to my next pampering session–January 2020–my birthday! Today [continue reading]
In today’s post, you will learn to make the best potato salad ever! Happy Spring! I have somehow immersed myself in Spring cleaning(eliminating)–You could say I have been Kondo-ed(Marie Kondo). If you haven’t seen that series yet, look for it on Netflix. I looked at [continue reading]
“This oven bbq chicken is the simplest thing you can put together–preparation is super easy, using simple ingredients and the result is moist, flavorful, and absolutely mouth-watering.” Happy Wednesday! Can you believe that January is almost over? Where did the time go? Here in NYC [continue reading]
Hope everyone’s year started off productive and promising. I am chipping away at work, and home and trying to stay on track with posting here on the blog and YouTube. All the organizing I failed to accomplish at year’s end is now being tackled. Being [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.