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I prepared this grilled chicken kebab for lunch a few Sundays ago and served it along with my cilantro lime rice, grilled lamb kebabs, a greek inspired salad with feta and some cilantro dressing to drizzle on both the meat and the salad.

It’s a great combination that keeps you feeling guilt free. The ingredients are simple, healthy and fresh and prep is super quick. Check out the video to see how I prepped that meal from start to finish. I guarantee you will learn some tips and tricks to impress your family and friends. I have already received lots of feedback from people who have tried this combination and loved it!

Also check out these healthy and light summer favorites:

Scallion Habanero Fried Rice

Herb Shrimp with Pasta

Healthy Grilled Chicken Legs

Cilantro Lime Rice

Versatile Salad Dressing

If you try any of my recipes, please tag me or send me a message on IG or via email–cookingwithria2011@gmail.com. I am waiting to hear from you!

With love & best dishes,

Ria

GRILLED CHICKEN KABOBS (CHICKEN KEBABS)

This is a summer favorite in our house. It's exceptional with the cilantro lime rice and a lovely garden salad.

In this recipe, I cut chicken breast into cubes, wash and season with green seasoning, salt, black pepper, cumin, olive oil and sometimes lime or lemon juice. The ingredients are simple and the result incredible. It makes for a quick, light summer meal.

5 from 1 vote

Print Pin Rate

Course: dinner, lunch, Main Course

Cuisine: Caribbean, Mediterranean

Keyword: chicken kebabs, chicken kebobs, chicken skewers, grilled chicken skewers

Prep Time: 15

Cook Time: 25

Servings:

Calories: 233kcal

Ingredients

2 lbs chicken breast
¼ cup green seasoning
2 teaspoons salt
1 tsp black pepper
2 tablespoons extra virgin olive oil
1 teaspoon cumin optional
1 tablespoon minced garlic
1 red pepper cubed
1 red onion cubed

Instructions

Cut chicken into 1 inch cubes.
Place in a bowl, cover with water and squeeze the juice of a lime or lemon. Let it sit for several minutes. Rub chicken to remove any sliminess and rinse several times with water. Drain.
Season chicken with ¼ cup green seasoning, salt, black pepper, extra virgin olive oil, cumin, minced garlic and lemon juice if using. Marinate several hours or overnight in a bowl covered with plastic wrap or in a resealable bag.
When ready to grill, slide meat cubes into skewers alternating meat with red peppers or red onion.
Pre Heat grill. When hot place chicken skewers on grate and cook until charred. Flip and cook the other side until lightly charred as well.
Serve with rice, pasta salad, garden salad and cilantro dressing.