GRILLED LAMB KABOBS

These lamb kabobs are simply seasoned with fresh, all natural ingredients, skewered and grilled to perfection.

Serve with cilantro coconut rice, cilantro chutney and an amazing salad for a perfect Sunday or anytime meal.

Also seen in the pic above is grilled chicken kabobs–check out the video and recipe for this delicious spread!!

Grilled Lamb Kabobs

Flavor packed lamb pieces, grilled to perfection.

5 from 2 votes

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Course: dinner, lunch, Main Course

Cuisine: Caribbean, Trinidadian

Keyword: grilled lamb kabobs, grilled lamb kebabs, lamb kabobs, lamb kebabs

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 6

Calories: 283kcal

Ingredients

• 2 lbs boneless lamb cut into cubes
• ¼ cup green seasoning
• 2 tsp Himalayan salt
• 1 tsp black pepper freshly ground
• 1 tbs minced garlic
• Juice ½ lemon
• 1 tsp ground cumin
• 3 tbs extra virgin olive oil

Instructions

• Cut lamb into cubes and rinse with the juice of a lemon and water. Drain or pat dry.
• Season lamb with the remaining ingredients.
• Marinate min 30 mins or overnight in a sealed bag, bowl or container.
• When ready to grill, soak skewers in water for 30 mins, start to heat grill and bring lamb to room temperature.
• Skewer lamb and place on hot grill. Alternately, place the lamb skewers on a sheet pan and place under the broiler.
• Grill, turning as required, until nicely browned and cooked to your desired doneness.

Video

Nutrition

Calories: 283kcal | Carbohydrates: 1g | Protein: 32g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 880mg | Potassium: 445mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg