Making this one-pot lo mein at home is cheap, easy, convenient, and way healthier than takeout because we get to choose and control the ingredients used. Preparing a whole package of noodles means that we can pack the leftovers for lunch or enjoy it for [continue reading]
What is Diwali? DIWALI, also known as Deepavali or Divali, is the Hindu festival of lights. Diwali is celebrated in India, Trinidad, Guyana, and many other countries and islands around the world. It celebrates the “victory of light over darkness, good over evil, and knowledge [continue reading]
Diwali is approaching and everyone’s getting ready to prepare a feast. If you are looking for a sweet delicacy to add to your menu, this is it! Kneading the dough is simple, it requires no resting and frying is done in 1.2.3! It can also [continue reading]
This post, Top 10 Vegan Veggie Recipes in Trinidad will provide you with meal ideas and a list of Trini favorites for when you need to add more vegan or vegetarian dishes to your normal meal rotations. Diwali will be celebrated this year on October [continue reading]
Fall is in the air, and it’s such a beautiful time! The changing colors of the trees in New York State are simply magnificent—definitely something to put on your bucket list. This season makes me want to cozy up, cook chicken or short ribs soup [continue reading]
JAMAICAN CALLALOO & POUI BHAJI RECIPE One evening after work I stopped off at Mummy’s house to drop off a falafel and hummus wrap. I was excited for her to try the sandwich, which by the way, I enjoyed so much for lunch, I decided [continue reading]
Today I’ll teach you how to make my current obsession, – eggplant and potato with chickpeas (curry channa with baigan and aloo). Whatever way you say it, the result is still phenomenal! On weekends, I wake up early to check on my garden, which I [continue reading]
After a long day’s work, there is nothing like fried aloo and dosti roti. That’s what I made for dinner tonight. I descended the stairs of the train station, walked across two streets to get to my parked car, placed my lunch bag in the [continue reading]
Trinidad Baigan and Aloo with Tomatoes In early Spring we built a home garden at my country home using raised beds and organic soil. It proved to be quite easy. The greatest challenge was deciding where we would place it. The final decision was the [continue reading]
In today’s post, you will learn to make the best potato salad ever! Happy Spring! I have somehow immersed myself in Spring cleaning(eliminating)–You could say I have been Kondo-ed(Marie Kondo). If you haven’t seen that series yet, look for it on Netflix. I looked at [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.