Main Dishes

Look no further for many authentic main dishes from Trinidad and the Caribbean.

Week 23 – The “Whatever Formula”: Curry Oxtail, Stewed Beef & Jerk Chicken | 52 Weeks of Sunday Lunches

Week 23 – The “Whatever Formula”: Curry Oxtail, Stewed Beef & Jerk Chicken | 52 Weeks of Sunday Lunches

Sunday Morning Mayhem Another Sunday, another unexpected storm—literally. I woke up to electrical issues and a mini flood that needed urgent attention to prevent disaster. These country homes are charming until the circuit blows and the floors are underwater before breakfast. I had also soaked [continue reading]

Easy Goat Pilaf (Instant Pot or Stovetop)

Easy Goat Pilaf (Instant Pot or Stovetop)

A Delicious One-Pot Goat and Rice Dish This goat pilaf recipe is inspired by my Lazy Wife Instant Pot Lamb Pilaf—a lifesaver of a dish I created on a chaotic Saturday when I needed something hearty, hands-off, and satisfying. This version, made with goat meat, [continue reading]

Trini-Style Curry Oxtail

Trini-Style Curry Oxtail

A rich, slow-cooked curry perfect with rice, roti, or as a flavorful leftover meal. Last Sunday, I made a spread that included curry oxtail, jerk chicken, stewed beef, and rice and peas for lunch. While stewed oxtail would have been an easy fallback, I already [continue reading]

Spaghetti and Meatballs Recipe: A Family Favorite

Spaghetti and Meatballs Recipe: A Family Favorite

A Mother’s Memory, A Daughter’s Recipe This spaghetti and meatballs recipe is for my daughter Lani, who’s finally ready to dive into some serious cooking while on her college vacation. She’s been making delicious, beautifully plated meals for her and her sister lately—and I couldn’t [continue reading]

How to Curry Canned Salmon (Quick and Delicious!)

How to Curry Canned Salmon (Quick and Delicious!)

This curried canned salmon recipe with tomatoes and potatoes is a quick and flavorful dish you can enjoy for breakfast, lunch, or dinner. It’s healthy, gluten-free, and low-carb friendly. Why You Will Love This Recipe A Note from My Kitchen I made this recipe last [continue reading]

Trinidad & Tobago Curry Crab & Dumpling

Trinidad & Tobago Curry Crab & Dumpling

Curry crab and dumpling is a beloved Tobago (Trinidad’s sister isle) special—but don’t be fooled, it’s enjoyed all across Trinidad too! Over the years, we’ve savored this dish on special occasions, and there are countless ways to make it. What I’m sharing here is my [continue reading]

Trinidad Curry Lamb

Trinidad Curry Lamb

Curry Lamb is a treasured dish in our household, rich with bold spices and deep flavor. Unlike milder curried chicken, this version uses a blend of Caribbean curry powders and masalas to build layers of irresistible taste. Whether you enjoy your lamb chewy or buttery [continue reading]

Herb Roasted Leg of Lamb

Herb Roasted Leg of Lamb

Are you looking for a show-stopping & delicious centerpiece for your next gathering or Easter meal? Look no further than this incredibly delicious and easy-to-follow herb roasted leg of lamb recipe! Infused with aromatic herbs, zesty lemon, and savory garlic, this dish delivers tender, succulent [continue reading]

30-Minute Boneless Curry Stew Chicken with Potatoes

30-Minute Boneless Curry Stew Chicken with Potatoes

When time is short but the craving for a hearty, home-cooked meal is strong, this 30-Minute Boneless Curry Stew Chicken with Potatoes is the solution. This dish is a perfect fusion of Caribbean flavors, where the deep, aromatic spices of curry blend seamlessly with the [continue reading]

Instant Pot Trinidad Callaloo – A Quick and Flavorful Version

Instant Pot Trinidad Callaloo – A Quick and Flavorful Version

This Instant Pot Trinidad Callaloo delivers all the delicious flavors of the traditional dish (see that traditional callaloo recipe here) with a fraction of the effort. By using pre-cut frozen ingredients and the efficiency of the pressure cooker, you can achieve the same rich, creamy, [continue reading]