This simple, soulful Trinidadian breakfast of boiled tomato choka with boiled eggs and fried bake is hearty, healthy, and packed with nostalgic flavor. I made this delicious combo for Sunday Lunch, Week 29 – Check out that post here. Sunday mornings in Mummy’s kitchen are [continue reading]
This week’s Sunday lunch was unlike any other. For the first time in decades, I was cooking only for myself—and it felt both unfamiliar and strangely freeing. After days of indecision and flipping through mental menus—hops bread and lo mein? gizzard? fried chicken with biscuits [continue reading]
Sunday, July 6, 202552 Weeks of Sunday Lunches After two whirlwind weeks of prep, paint, and party, I declared this Sunday one thing only: a day of rest. I didn’t cook. I didn’t clean. I didn’t even move much. I just vegetated, grateful for leftovers [continue reading]
If you’re looking for a quick, flavorful, and budget-friendly dish that’s also nourishing, this Canned Mackerel with Tomatoes recipe will hit the spot. Made with pantry staples and fresh aromatics, it’s a dish I prepare regularly—especially when I want something healthy without spending too much [continue reading]
The weekend before the 4th of July is always one of the busiest of the year in my home—second only to Thanksgiving. With visitors on their way and a major cooking day ahead, this Sunday was all about preparation: deep cleaning, grocery shopping, organizing, and [continue reading]
This quick and easy carrot salad is light, refreshing, and full of flavor. Perfect for a weekday lunch or dinner side dish—customize it with your favorite add-ins. Carrot salad is a refreshing and versatile side dish that comes together in minutes. Inspired by a French-style [continue reading]
This buttery, moist marble cake with swirls of vanilla and cocoa is soft, rich, and perfect for any celebration—including Father’s Day (the day this recipe was developed) Why You’ll Love This Marble Cake This classic Marble Cake is rich, buttery, and incredibly moist—with a perfect [continue reading]
What is Peanut Punch? Peanut Punch is one of those classic Caribbean drinks that instantly takes you back. In Trinidad, it’s a staple—rich, creamy, and packed with flavor. You can keep it simple with just peanut butter, milk, and sweetener, or dress it up with [continue reading]
This Angel Hair Pasta with Tomatoes and Asparagus was inspired by a memorable dish we had at Olive Garden many years ago—a simple yet delicious combination of angel hair pasta, sautéed shrimp, and tender asparagus in a light garlic-butter sauce. It made such an impression [continue reading]
A Special Sunday Meal for Dad Father’s Day weekend called for a simple yet special menu. We started with aloo pies for breakfast—my husband’s favorite, so definitely worth the effort. For lunch, the spread included steak, lobster, angel hair pasta with tomatoes and asparagus, cheesy [continue reading]
Hi! Born and raised in Trinidad and now living in New York, I’m passionate about preserving the traditional recipes that shaped my childhood while blending the rich flavors of the Caribbean into global favorites.