Caribbean coconut cake (also known as Jamaican Toto) is one of my current favorites to make and share—a simple, coconut-based cake that feels just right when you want something sweet without overindulging. It’s light, gently spiced, and not overly sweet,...
What is Cabbage with Saltfish? Cabbage with Saltfish is a quick, flavorful Caribbean stir-fry where tender-crisp cabbage meets golden, flaked saltfish. This dry version—made without tomatoes—keeps the flavors concentrated while allowing both ingredients to stand out equally. It’s simple, budget-friendly,...
Have you ever stopped and wondered what really separates a curry from a stew or a soup? They can look similar at times. They may share ingredients. They’re often served with the same sides. But once you start paying attention,...
Boiled Ground Provisions is one of the most essential parts of Caribbean cooking — a mix of yam, cassava, dasheen, sweet potato, and green fig(or other combo), boiled in salted water until tender and served alongside stews, saltfish, curry, or...
Salted mackerel with tomatoes is a simple Trinidad-style Caribbean dish where salted mackerel is boiled, cleaned, and simmered with tomatoes, garlic, herbs, and just enough coconut milk to create a light, flavorful sauce. This version is balanced rather than heavy,...
Veggie Chow Mein is a simple, flavorful Trinidad-style stir-fry veggie dish made with cabbage, carrots, and sweet peppers, cooked quickly over high heat for a lightly crisp, satisfying finish. It’s perfect with hops bread or as a side, inspired by...
What Are Ground Provisions? Ground provisions are a group of Caribbean root vegetables and starchy foods such as yam, cassava, dasheen, eddoes, sweet potato, green fig, and plantain that are used to anchor and complete a meal. They are not...
Malida, also spelled maleeda or maleedaa, is a traditional Indo-Trinidadian Eid (click to read more about Eid in Trinidad) sweet made by finely processing paratha roti and combining it with condensed milk, warm spices, and raisins, then shaping it into...
I’ve been meaning to share this recipe for over a year now. It’s one of those dishes that quietly stayed in rotation in my kitchen—dependable, satisfying, and tied to a very specific memory of working in the Wall Street area...
Spices play an important role in Trinidad cooking, but perhaps not in the way people expect. Unlike some cuisines that rely on dozens of spices in a single dish, Trinidad cooking often depends on a smaller group of spices used...
