I thought to myself, if I only had time to share one recipe over the next two months, what would it be? This dish came to mind. Mummy made this occasionally to go with our Sunday lunch, which was always fancy and interesting. One [continue reading]
A perfect creamy, mashed potatoes recipe for Thanksgiving, the Holidays or any Sunday lunch along with stewed chicken and chow mein (my mom’s favorite combo) or a pot roast. Growing up in the Caribbean, my job was to whisk the potatoes until it achieved fluffy [continue reading]
Have you seen a rack of lamb in the grocery store or at your butcher’s and wondered how to cook it? Today, I will share my recipe for the perfect, simple herb roasted rack of lamb. Crafting an elegant and easy meal doesn’t have to [continue reading]
Prepare your taste buds for the mouthwatering flavors of this stewed lamb recipe, a delightful fusion of aromatic Caribbean seasonings and succulent lamb that promise to satisfy everyone at home. I used lamb loin in the video; however, lamb chops or other fatty pieces of [continue reading]
If you’re a fan of the rich flavors in tamarind or mango chutney, Trini Style Cranberry Chutney is sure to captivate your taste buds. This delightful condiment boasts a familiar Trini chutney essence, yet surprises with its straightforward list of ingredients. Crafted with the simplicity [continue reading]
Geera rice is a fragrant and flavorful dish that’s perfect for any occasion. This delectable recipe combines the warmth of roasted cumin with the subtle sweetness of jasmine or basmati rice, creating a symphony of flavors that will entice your taste buds. Whether you’re looking [continue reading]
In this jerk turkey recipe, the turkey is seasoned with a traditional jerk seasoning and marinated for a minimum of two days. I like marinating it up to two weeks in advance, keeping it in the freezer, and removing it from the freezer in ample [continue reading]
This is the holiday lasagna I made on the very popular Thanksgiving Feast video on You Tube. It has been requested numerous times so I finally decided to make the time and post this delicious recipe. Another recipe long overdue! In this recipe, I [continue reading]
This candied yam recipe was given to me by a co-worker over a decade ago. I have tweaked it to my preferences, reducing the quantity of sugar but it is still exceptionally delicious, and is a great side to your Thanksgiving or holiday feast. A [continue reading]
Kitchri is the Caribbean cousin, a descendant, a derivative of kichadi. Kichadi is the ayurvedic dish that detoxifies, heals, rejuvenates, improves immunity and energy. This recipe that was brought to Trinidad by the indentured laborers who came to work in the sugar cane fields in [continue reading]
When the holidays come around and your kitchen is busy with excitement and choas, there is always one side dish that’s so simple, delicious and takes 5 mins to cook. This is a must on every holiday menu. It offers a break from and balances [continue reading]
MEAL IDEAS using recipes on this site…. HOUSEKEEPING: The links to some of the recipes are BROKEN. We are working to rectify this situation and apologize for any inconvenience. In the interim, please use the search bar to find these recipes. This is how to [continue reading]
  In Caribbean households, a roasted pork shoulder is often a staple at large gatherings and holiday feasts, carrying with it the warmth of family traditions and celebratory cheer. This dish is known for its juicy, tender meat and incredibly crispy skin, which Caribbean [continue reading]